Italy grows varietals that are grown nowhere else (well, almost nowhere, although Sangiovese has become fashionable among New World winemakers wanting to do Something Different) in the world.
* Nebbiolo
* Sangiovese
* Aglianico
* Barbera
* Dolcetto
* Malvasia
* Montepulciano
* Moscato (which the French grow as Muscat)
* Tocai Friulano
* Trebbiano
Don't concern yourself too much with these, as you'll be buying by label name anyway. The two most interesting ones are Sangiovese and Nebbiolo, which are used to make good red wine.
Montpeliano Restaurant
13 Montpelier street
London, SW7 1HQ, UK
T. +44(0)2075890032
www.montpelianorestaurant.com
info@montpelianorestaurant.com
Thursday, 29 January 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment