Recipe From Lazio: Spaghetti with Carbonara Sauce

Ingredients:

Serves 6

* 1 ¼ lb spaghetti
* 4 oz bacon
* 1 clove of garlic
* 2 eggs
* 3 ½ oz Parmigiano-Reggiano cheese
* extra virgin olive oil
* salt and pepper

Preparation:

20 minutes preparation + 8 minutes cooking

Cook the spaghetti in abundant salted water.

Meanwhile, cut the bacon into strips, put it into a large pan with just a little oil and the crushed garlic. Fry gently and brown the bacon all over.
Remove the garlic.

Meanwhile beat the eggs with a pinch of salt and a little Pecorino.

When the pasta is cooked, drain it and put into the pan with the bacon, lower the heat to a minimum and blend in the beaten eggs.

Stir for a minute, then remove from the heat, sprinkle with the Pecorino, mix again and serve hot.

Should you require any special regional dish from Lazio please contact our restaurant manager in advance with your request.

Montpeliano Restaurant
13 Montpelier street
Knightsbridge, London, SW7 1HQ
www.montpelianorestaurant.com
info@montpelianorestaurant.com
T. +44(0)2075890032